I love my job. Partly because I enjoy nitpicking the English language and partly because going through numbers of recipes and health-related articles every week fills me with bits of nutritional wisdom - and the desire to discover more. Of course, being a copy editor doesn't also make you a great cook. But with time, patience, and a healthy appetite, we all can learn. The first step to a blooming learning process is curiosity. It was this nagging state of affairs that led me to wander down the pasta aisle of my local grocery store the other day, lingering between grains, waiting for heavenly inspiration to hit me with a stupendous dinner idea. And then I caught a glimpse of the calamitous crop that blighted my teenage years: couscous.
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[Source: Food and Drink: Crockpot Recipes Articles from EzineArticles.com - Posted by FreeAutoBlogger]
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